Genesi Catering
Genesi Srl – From 1997 we design a Catering service for Schools that aims to integrate organically into the social and educational activities of the school world.
In fact, we guarantee not only lunch for children and teachers, but also offer a nutritional education program aimed at promoting healty eating habits.
Improving a child’s eating behaviour is not only achieved by enhancing the nutritional properties of food and their positive effect oh health. It is also necessary to overcame the natural distrust of “little user” toward new foods.
Our Dietetic Service is at the disposal of Institute to create the most appropriate menus for users, constructing the best guarantee system with regard to hygiene and health aspects, as well as those of taste.
Menu
Monday
Morning snack
Fruit in season*
Afternoon snack
Potato chips and lemon iced tea
Tuesday
Morning snack
Tarallini and peach iced tea
Afternoon snack
Fruit mousse
Wednesday
Morning snack
Bread bites with cooked prosciutto
Afternoon snack
Fruit in season*
Thursday
Morning snack
Pizzetta
Afternoon snack
Chocolate muffin
Friday
Morning snack
Bread bites with cooked prosciutto
Afternoon snack
Fruit in season*
* Our kitchen strives every day to ensure a rich assortment of fruit in season. Eating in season not only promotes a nutritional, healthy and balanced diet, but also helps to protect the environment by limiting, among other things, pollution due to the transport of goods. It helps the economy in our country by encouraging and supporting the work of smaller producers.
Calendar of fruits
Genesi therefore proposes the following calendar of fruits, offering them for lunch and for morning or afternoon snacks
The 5 Colours of Well-Being
Another important issue related to seasonality and well-being is that of colours. Seasonal fruit and vegetables have a naturally brighter and more vibrant colour. This means they have a higher concentration of beneficial nutrients, which are responsible for the higher colour intensity and brightness.
Colours are associated with each season. Certain substances are associated with each colour. Particular benefits are associated with each substance.
