Genesi Catering
Genesi Srl – From 1997 we design a Catering service for Schools that aims to integrate organically into the social and educational activities of the school world.
In fact, we guarantee not only lunch for children and teachers, but also offer a nutritional education program aimed at promoting healty eating habits.
Improving a child’s eating behaviour is not only achieved by enhancing the nutritional properties of food and their positive effect oh health. It is also necessary to overcame the natural distrust of “little user” toward new foods.
Our Dietetic Service is at the disposal of Institute to create the most appropriate menus for users, constructing the best guarantee system with regard to hygiene and health aspects, as well as those of taste.
Menu
1st WEEK
2nd WEEK
3rd WEEK
4th WEEK
MONDAY
Lean ricotta and spinach ravioli with butter and sage
Mozzarella cheese
Cooked carrots*
Fresh fruit
Pasta in cream of courgette
Bean and vegetable burger
Green salad
Fresh fruit
Pasta with tomato sauce
Hard-boiled egg
Green and red salad
TROPICAL fruit juice
Pasta with oil and Grana cheese
Omelette
Baked potatoes*
Fresh fruit
TUESDAY
Green and red salad
Pizza margherita
Cooked prosciutto ham
Fresh fruit
Gnocchetti with vegetable
sauce
PDO Asiago cheese
Baked green beans*
Fresh fruit
Pasta with herbs
Roasted veal rump
Baked potatoes*
Fresh fruit
Summer lasagne
Sliced Turkey
Julienne carrots
Fresh fruit
WEDNESDAY
Pasta with tomato sauce
Breaded chicken nuggets
Baked green beans*
Fresh fruit
Pasta with tomato sauce
Breaded chicken nuggets
Baked green beans*
Fresh fruit
Farro salad with cherry
tomatoes and pesto
Milanese pork loin
Baked courgette*
Fresh fruit
Saffron risotto
Beef burger*
Green and red salad
Fresh fruit
THURSDAY
Rice salad with diced
seasonal vegetables
Pork loin roast
Green salad
Fresh fruit
Parmesan risotto
Beef meatballs* with sauce
Baked courgette*
Fresh fruit
Green salad with corn
Piadina with prosciutto ham
and cheese
Fresh fruit
Organic wholemeal pasta with
meat sauce
Primo sale cheese
Tomatoes
Fresh fruit
FRIDAY
Pasta with pesto
Slice of verdesca** in
pizzaiola style
Marinated savoy cabbage
ACE fruit juice
Pasta salad with tuna, olives
and cherry tomatoes
Golden cod** fillet with fine herb
Tomatoes
Ice cream
Organic wholemeal pasta with
eggplant
Cod sticks**
Julienne carrots
Fresh fruit
Pasta with tuna and tomato
Octopus** with potatoes and
olives
Ice cream
1st WEEK
2nd WEEK
3rd WEEK
4th WEEK
MONDAY
Thin ravioli with butter and sage
Mozzarella
Cooked carrots*
Fresh fruit
Pasta with zucchini cream sauce
Vegetable and legume burger
Green salad
Fresh fruit
Tomato pasta
Hard-boiled egg
Green and red salad
Fruit juice
Pasta with oil and grated cheese
Frittata
Baked potatoes*
Fresh fruit
TUESDAY
Green and red salad
Margherita pizza
Cooked ham
Fresh fruit
Small potato dumplings with vegetable ragù
Asiago Dop cheese
Baked green beans*
Fresh fruit
Pasta with herbs
Baked veal shoulder
Baked potatoes*
Fresh fruit
Summer lasagna
Turkey slices
Julienne carrots
Fresh fruit
WEDNESDAY
Pasta with tomato sauce
Breaded chicken nuggets
Baked green beans*
Fresh fruit
Cream of cannellini beans with croutons
Turkey escalope
Julienne carrots
Fresh fruit
Farro salad with cherry tomatoes and pesto
Milanese pork loin
Baked courgette*
Fresh fruit
Saffron risotto
Beef burger*
Julienne carrots
Fresh fruit
THURSDAY
Rice salad with diced seasonal vegetables
Pizzaiola-style pork loin
Green salad
Fresh fruit
Parmesan risotto
Beef meatballs* in tomato sauce
Baked zucchini*
Fresh fruit
Green salad with corn
Ham and cheese piadina (Italian flatbread)
Fresh fruit
Organic whole wheat pasta with meat sauce
Primo sale cheese
Tomatoes
Fresh fruit
FRIDAY
Pasta with pesto
Sliced Atlantic wreckfish** in “pizzaiola” sauce
Marinated cabbage
Fruit juice
Pasta salad with tuna, olives, and cherry tomatoes
Pan-seared cod fillet** with herbs
Tomatoes
Ice cream
Organic whole wheat pasta with eggplant
Cod fillet** sticks
Julienne carrots
Fresh fruit
Pasta with tuna and tomato sauce
Octopus** with potatoes and olives
Ice cream
1st WEEK
2nd WEEK
3rd WEEK
4th WEEK
MONDAY
Pasta with oil and sage
Chickpeas with tomato sauce
Cooked carrots*
Fresh fruit
Pasta in cream of courgette
Bean and vegetable burger*
Green salad
Fresh fruit
Pasta with tomato sauce
Vegetable rosti*
Green salad
TROPICAL fruit juice
Pasta with oil and sage
Bean and vegetable burger*
Baked potatoes*
Fresh fruit
TUESDAY
Green/red salad and corn
Red pizza
Fresh fruit
Organic wholemeal pasta with tomato sauce
Pan-fried seitan*
Baked green beans*
Fresh fruit
Cream of cannellini beans and tomato with croutons
Seitan escalope*
Baked potatoes*
Fresh fruit
Cream of courgette with barley
Stewed green beans
Green and red salad
Fresh fruit
WEDNESDAY
Organic wholemeal pasta with tomato sauce
Soy burger*
Baked potatoes*
Fresh fruit
Pasta salad with olives and cherry tomatoes
Mixed stewed legumes
Carrot chips
Fresh fruit
Farro salad with cherry tomatoes and pesto
Breaded soy cutlet*
Baked courgette*
Fresh fruit
Saffron risotto
Soy meatballs*
Carrot chips
Fresh fruit
THURSDAY
Venere rice with diced seasonal vegetables
Stewed green beans
Green salad
Fresh fruit
Pasta with oil and sage
Soy meatballs* with sauce
Baked courgette*
Fresh fruit
Quinoa with vegetables
Soy cheese
Green and red salad
Fresh fruit
Organic wholemeal pasta with tomato sauce
Soy cheese
Tomatoes
Fresh fruit
FRIDAY
Pasta with pesto
Vegetable rosti*
Marinated white sauerkraut
ACE fruit juice
Gnocchetti* with vegetable sauce
Soy cheese
Tomatoes
ORGANIC ice cream
Organic wholemeal pasta with eggplant
Chickpea salad with onion
Carrot chips
Fresh fruit
Tuscan soup with cereals and legumes
Parsleyed potatoes
ORGANIC ice cream
