Genesi Catering
Genesi Srl – From 1997 we design a Catering service for Schools that aims to integrate organically into the social and educational activities of the school world.
In fact, we guarantee not only lunch for children and teachers, but also offer a nutritional education program aimed at promoting healty eating habits.
Improving a child’s eating behaviour is not only achieved by enhancing the nutritional properties of food and their positive effect oh health. It is also necessary to overcame the natural distrust of “little user” toward new foods.
Our Dietetic Service is at the disposal of Institute to create the most appropriate menus for users, constructing the best guarantee system with regard to hygiene and health aspects, as well as those of taste.
Menu
1st WEEK
2nd WEEK
3rd WEEK
4th WEEK
MONDAY
Pasta with oil and Grana cheese
Omelette
Green salad
Fruit in season
Wholemeal pasta with tomato sauce
Mozzarella
Baked fennel*
Fruit in season
Creamy legume soup with croutons
Chicken nuggets* with herbs and spices
Baked potatoes
Fruit in season
Pasta with pesto
Stringy cheese cutlet**
Baked spinach*
Fruit in season
TUESDAY
Saffron risotto
Oven-roasted chicken thighs
Baked potatoes*
Fruit in season
Green/red salad
Pizza Margherita with
cooked prosciutto ham
Fruit in season
Pasta with Amatriciana sauce
(with cooked prosciutto ham)
Primo sale cheese
Green/red salad
Fruit in season
Green/red salad and corn
Pizza margherita with
Cheese
Fruit in season
WEDNESDAY
Vegetable minestrone
Vegetable croquettes
Green and red salad
Fruit in season
Pasta with turmeric
Chicken and turkey meatballs* with sauce
Marinated savoy cabbage
Fruit in season
Milanese risotto*
Whipped eggs
Baked green beans*
Fruit in season
Parmesan risotto
Bean and vegetable burger
Carrot chips
Fruit in season
THURSDAY
Sardinian gnocchetti with meat sauce
Asiago cheese
Baked Swiss chard*
Fruit in season
Country-style soup with beans
Milanese pork cutlet
Baked potatoes
Fruit in season
Green/red salad
Braised beef with polenta
Fruit in season
Creamed vegetables*
Roasted veal rump
Baked potatoes*
Fruit in season
FRIDAY
Lean butter and sage ravioli
Blue shark steak** with crispy aromatic breadcrumbs
Carrot chips
Fruit in season
Creamy pumpkin risotto
Cod fillet fingers**
Green/red salad with corn
Chocolate pudding
“Chicche della Nonna”* with vegetables
Fish balls** and vegetables
Carrot chips
Fruit in season
Wholemeal pasta with tuna and tomato
Baked cod fillet with parsley and olives
Green and red salad
Fruit juice
1st WEEK
2nd WEEK
3rd WEEK
4th WEEK
MONDAY
Pasta with oil and Grana cheese
Omelette
Green salad
Fruit in season
Wholemeal pasta with tomato sauce
Mozzarella
Baked fennel*
Fruit in season
Creamy legume soup with croutons
Chicken nuggets* with herbs and spices
Baked potatoes
Fruit in season
Pasta with pesto
Stringy cheese cutlet**
Baked spinach*
Fruit in season
TUESDAY
Saffron risotto
Oven-roasted chicken thighs
Baked potatoes*
Fruit in season
Green/red salad
Pizza Margherita with
cooked prosciutto ham
Fruit in season
Pasta with Amatriciana sauce
(with cooked prosciutto ham)
Primo sale cheese
Green/red salad
Fruit in season
Green/red salad and corn
Pizza margherita with
Cheese
Fruit in season
WEDNESDAY
Vegetable minestrone
Vegetable croquettes
Green and red salad
Fruit in season
Pasta with turmeric
Chicken and turkey meatballs* with sauce
Marinated savoy cabbage
Fruit in season
Milanese risotto*
Whipped eggs
Baked green beans*
Fruit in season
Parmesan risotto
Bean and vegetable burger
Carrot chips
Fruit in season
THURSDAY
Sardinian gnocchetti with meat sauce
Asiago cheese
Baked Swiss chard*
Fruit in season
Country-style soup with beans
Milanese pork cutlet
Baked potatoes
Fruit in season
Green/red salad
Braised beef with polenta
Fruit in season
Creamed vegetables*
Roasted veal rump
Baked potatoes*
Fruit in season
FRIDAY
Lean butter and sage ravioli
Blue shark steak** with crispy aromatic breadcrumbs
Carrot chips
Fruit in season
Creamy pumpkin risotto
Cod fillet fingers**
Green/red salad with corn
Chocolate pudding
“Chicche della Nonna”* with vegetables
Fish balls** and vegetables
Carrot chips
Fruit in season
Wholemeal pasta with tuna and tomato
Baked cod fillet with parsley and olives
Green and red salad
Fruit juice
1st WEEK
2nd WEEK
3rd WEEK
4th WEEK
MONDAY
Pasta with oil and sage
Soy meatballs* with sauce
Green salad
Fruit in season
Wholemeal pasta* with tomato sauce*
Soy cheese
Baked fennel*
Fruit in season
Creamy legume soup with croutons
Vegetables in batter
Fruit in season
Pasta with pesto
Vegetable rosti*
Baked spinach*
Fruit in season
TUESDAY
Saffron risotto
Soy cheese
Baked potatoes*
Fruit in season
Green/red salad and corn
Red pizza
Fruit in season
Pasta with tomato sauce
Stewed soy meatballs*
Green/red salad
Fruit in season
Green/red salad
and corn
Red pizza
Fruit in season
WEDNESDAY
Vegetable minestrone
Vegetable croquettes
Green and red salad
Fruit in season
Pasta with turmeric
Breaded soy cutlet
Marinated savoy cabbage
Fruit in season
Milanese risotto
Green beans*
&
Baked potatoes*
Fruit in season
Parmesan risotto
Bean and vegetable burger
Carrot chips
Fruit in season
THURSDAY
Sardinian gnocchetti with vegetable sauce
Seitan escalope*
Baked Swiss chard
Fruit in season
Country-style soup with beans and cereals
Baked potatoes
Fruit in season
Green/red salad
Polenta with seitan sauce*
Fruit in season
Creamed vegetables
Grilled seitan*
Baked potatoes*
Fruit in season
FRIDAY
Lean oil and sage raviolini
Stewed green beans
Carrot chips
Fruit in season
Black rice with courgette and mint
Stewed chickpeas
Green/red salad
Fruit in season
“Chicche della Nonna”* with vegetable sauce
Soy cheese
Carrot chips
Fruit in season
Wholemeal pasta with tomato sauce
Chickpea salad
Green and red salad
Fruit juice
